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Take Your
Heart To Heart
2006 Issue
Now that we are into the new year and are making changes to improve
our health, we can focus on improving our heart health. Most people
feel if they limit their intake of fat and/or cholesterol they are
eating healthy. This may be, however, there are other restrictions
which may be necessary to promote good heart health.
If the doctor tells you your cholesterol is elevated then your want
to:
♥ Limit saturated fat and cholesterol
(animal fats)
♥ Avoid hydrogenated oil, the major
sources of trans fatty acids (snack foods)
♥ Consume adequate calories to
maintain or achieve appropriate weight
♥ Use monounsaturated or
polyunsaturated fat (Cold press oils)
♥ Increase intake of omega-3 fatty
acids, fiber, especially soluble fiber, vegetables and fruits
(cold water fish, whole grains, fresh produce)
Some people who have high cholesterol also
have high triglycerides. In addition to the above restrictions it is
important to lower carbohydrate intake to reach a healthful weight,
and include daily physical activity. A Registered Dietitian (RD) can
assist you in developing a meal plan.
Hypertension, or high blood pressure, is a silent condition, which
often has no warning sign or symptom. It is dangerous because it can
increase the workload of the heart, damage the arteries, lead to
heart disease, kidney disease and stroke.
Blood Pressure
(BP) Classification |
Systolic BP
mm Hg |
Diastolic BP
mm Hg |
|
Prehypertension |
120-139 |
80-89 |
|
Stage 1 Hypertension |
140-159 |
90-99 |
|
Stage 2 Hypertension |
>160 |
>100 |
The lifestyle eating plan for hypertension
includes all of the above restrictions plus limiting sodium to 1500
– 2400 mg daily.
To receive a free cookbook go to
www.americanheart.org and
click on Take Quiz and follow the directions. Remember, you can ask
me questions at k2rd@verizon.net.
Have a heart healthy month. |